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>Dinner Menu (Available All Day)
BKK STREET SNACKS
$8
Crispy Spring Roll (V)
Fried vegetables spring rolls with plum sauce.
$8
$8
Golden Fried Tofu (V)
Fried tofu with ground peanut and sweet chili dip.
$8
$10
Curry Puffs
Minced chicken, potato, mixed peas & carrot, onion in puff pastry with cucumber vinaigrette dip.
$10
$14
Chicken Satay
Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, cucumber vinaigrette dip.
$14
$15
Fried Calamari
Crispy golden fried calamari, Thai sweet chili sauce.
$15
$14
Bangkok Avenue Wings
Marinated Thai Style chicken wings, Chef’s special sauce.
$14
$15
Shrimp Cakes (Tod Mun Koong)
Fried Thai Shrimp Cakes with plum sauce
$15
$16
Crab Roll (Hoi Jor)
Deep fried bean curd paper stuffed with ground shrimp, lump crab meat, water chestnuts served with plum sauce.
$16
$9
Thai Steamed Dumplings
Shrimp & chicken steamed dumplings w/ soy vinaigrette dip.
$9
$9
Kao Griep Pak Mor (V)
Sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, artesian lettuce & cilantro wrapped with homemade steamed rice skin dumpling.
$9
$10
Kui Chai (v)
Pan fried chive pancake served w/ Homemade soy vinaigrette dip.
$10
$15
Homemade Chiangmai Sausage (Sai Ua) **
Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger, cilantro.
$15
$14
Homemade E-Sarn Sausage (GF)
Homemade Thai Chorizo fermented ground pork, garlic, white pepper, sea salt, sticky rice server with cabbage, cilantro, chili, ginger pickle.
$14
SOUP
$8
/
$30
Tom Yum (GF) *
(Choice of shrimp, chicken, or vegetables) Featuring a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, aromatic leaves and herbs.
$8
/
$30
$8
/
$30
Tom Kha (GF)
(Choice of chicken or vegetables) Aromatic herbs, mildly spiced, coconut milk soup, mushroom, bell pepper, scallion, cilantro, onion.
$8
/
$30
$8
/
$30
Glass Noodle Soup (Kaeng Jued Woon Sen)
Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger, mixed vegetables.
$8
/
$30
RAW
$16
Blue Crab (GF) **
Marinated raw blue crab, red onion, shallot, garlic, Chinese celery
$16
$18
Tuna Ceviche (GF) *
Diced raw yellow fin with lemongrass, shallot, mint, cilantro
$18
FARM FRESH
$11
Thai Salad (GF) (V)
Mixed greens, red leaf, green leaf, tofu, cucumber, tomato, red onion, carrot, peanut dressing.
$11
Add Shrimp for $10
Add Salmon for $14
$14
Papaya Salad (GF) *
Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, Thai style lime dressing, garlic, top with crispy pork skin.
$14
Add salty egg for $2.
$16
Larb Salad **
Grilled marinated beef / Ground Pork / Ground Chicken, shallots, roasted rice powder, red onion, mint, cilantro, scallion, Is-sarn dressing.
$16
$18
Yum Wun Sen (GF) **
Mixed Seafood, glass noodles, red onions, tomato, cilantro, chili, scallion, spicy lime dressing.
$18
$16
Plar Koong (GF) **
Grilled shrimp, lemongrass, chili paste, lime leaf, mint, roasted rice powder, chili powder and cabbage.
$16
$18
Soft Shell Crab Mango Salad (GF) **
Fried soft shell Crab, mango, mixed green, artisan lettuce, shallot, onion, carrot, tomato, cashew nut, chili, red onion w / spic lime juice
$18
SPECIALS
$34
Kha Moo German
Crispy pork hock, pickled shallot, 3 ways sauce.
$34
$28
Thai Crabmeat Fried Rice
Fried Rice, Jumbo lump crabmeat, garlic, scrambled egg, scallion, cilantro, onion.
$28
$30
Crab Omelette
A famous Bangkok dish. Golden fluffy & crispy edge Thai Style omelets studded sweet jumbo lump crabmeat served with Sriracha sauce & Seafood sauce.
$30
$32
Crabmeat Yellow Curry *
Stir-fried jumbo lump crabmeat, onion, chili paste, scallion, yellow curry powder, thick egg sauce, Chinese celery.
$32
$34
Tom Yum Ramen Nam Khon *
Shrimp, crabmeat, mussel, scallop, white fish, rich and spicy broth, poached eggs, galangal, chili, chili paste, lime leaf, onion, cilantro
$34
NOODLES AND RICE
$18
Thai Beef Stew (Kuay Teaw Neua Nam Tok) *
Stewed beef chucks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, scallion, garlic, spicy beef broth.
$18
$18
Duck Noodle Soup (Kuay Teaw Petd)
Vermicelli, quarter roasted duck, Chinese broccoli, bean sprout, scallion, garlic, duck broth.
$18
$16
Suko Thai Noodle Soup (Kuay Teaw Tom Yum) **
Thin rice noodle, roast pork, ground pork, fish balls, bean sprout, garlic, ground, peanut, lime, chili, watercress, Chinese broccoli, crispy wonton skin, clear broth.
$16
$16
Rice Noodle Rolls (Kuai Jap Nam Sai)
Each bowl is topped with crispy pork and drenched in peppery broth.
$16
$18
Khao Soi Kai (Chicken Drumstick) *
Steamed egg noodles w/ chicken drumstick in curry sauce with the fragrance of rhizome and lemongrass topped with red onion, lime wedged, house pickled mustard and topped with crispy egg noodle.
$18
$16
Khao Klook Kaprow Khai Dow (Basil Fried Rice)**
(Choice of minced chicken or minced pork) Traditional Thai basil fried rice with garlic, chili, onion, long hot pepper and basil, topped with fried egg and crispy fried chili.
$16
$16
Khao Moo Dang
Crispy pork, Roasted pork, sweet sausage & boiled egg served with jasmine riceover with homemade gravy sauce
$16
$16
Bamee Moo Dang Moo Krob
Egg noodle topping with roasted pork, crispy pork, Chinese broccoli, ground peanut, bean sprout, scallion, celery, cilantro
$16
Pad Thai Boran
Stir fried thin rice noodles encased in an egg omelette w/ peanuts, shallot, bean sprouts, scallion, egg, sweet radish, bean curd.
$22
Prawn and Shrimp
$22
$20
Crispy Pork
$20
$18
Chicken/Beef/Tofu/Vege
$18
Choice of:
Tofu | Vegetables $16
Chicken | Beef $18
Shrimp $20
Mixed Seafood | Salmon $26
Roasted Duck $28
Drunken Noodle **
Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.
Pad Sea Ew
Stir fried flat noodles with Chinese Broccoli and egg in sweet brown sauce.
Pineapple Fried Rice
Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallions, egg.
Classic Fried Rice
Fried rice w/ onion, scallion, tomato, Chinese broccoli and egg
MEAT AND POULTRY
$36
Lamb Zaab (GF) *
Pan seared baby rack of lamb E-Sarn style with cabbage and rice powder in spicy tamarind sauce.
$36
$34
Nuer Yang (GF)
Grilled Ribeye steak seasoned with sea salt and black pepper. Glazed with homemade thai chili paste Served with steamed mixed vegetable, sticky rice, chili, rice powder dipping sauce.
$34
$32
Bangkok Pepper Steak
Sautéed grilled marinated Ribeye steak cube with onion, scallion and pepper, served with jasmine rice.
$32
$30
Chu Chee Duck *
Crispy Long Island duck w/ Chu Chee sauce on a bed of steamed string bean, snow peas, served with jasmine rice.
$30
$30
Tamarind Duck (GF)
Crispy Long Island duck w/ Tamarind sauce on a bed of steamed mixed vegetables, served with jasmine rice.
$30
$22
Crispy Pork Chinese Broccoli (Kana Moo Krob)
Sautéed crispy pork belly and Chinese broccoli, served with jasmine rice.
$22
$22
Crispy Pork Basil (Kaprow Moo Krob) **
Sautéed crispy pork belly with basil, long hot pepper, onion, garlic and chili, served with jasmine rice.
$22
CURRY
Choice of:
Tofu | Vegetables $18
Chicken | Beef $20
Shrimp $22
Mixed Seafood | Salmon $28
Roasted Duck $30
Red Curry **
Red curry paste, bamboo shoot, eggplant, carrot, bell pepper, basil, coconut milk, served with jasmine rice.
Green Curry with Vermicelli **
Green curry paste, bamboo shoot, string bean, eggplant, zucchini, carrot, bell pepper, coconut milk.
Massamun Curry with Roti *
Sweet curry paste, potato, peanut, onion, fried shallot, coconut milk.
SEAFOOD
$38
Grilled Fish with Sea Salt (GF)
Grilled thick layer salt crust covers wild caught whole Bronzino served with assorted vegetables, vermicelli noodle, along with homemade spicy crunchy candy peanut on the side.
$38
$36
Mango Fish *
Crispy whole Red Snapper w/red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage.
$36
$36
Steamed Fish (Pla Nueng) (GF) *
Steamed (whole / filet Bronzino ) w/spicy lime juice or ginger sauce on a bed of Napa and sliced cabbage.
$36
$36
Spicy Herbal Fish (Pla Tod Sa Moon Prai) (GF) *
Crispy filet Bronzino with lemongrass, lime leaf, ginger, peanut, red onion, bird eye’s chili, lime, mint, dried shrimp with sweet spicy and tangy sauce.
$36
$36
Pla Lard Prig **
Crispy whole Red snapper w/ sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables
$36
$30
Poh Teak **
Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs.
$30
$30
Pad Cha **
Sautéed mixed seafood w/ white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string beans, Thai herbs in chili basil sauce.
$30
VEGETARIAN
(All dishes served with jasmine rice)
$16
Okra with Thai Basil (V) *
$16
$16
Healthy Delight (V)
Sautéed mixed vegetables, tofu, ginger, brown sauce.
$16
$16
Sautéed String Bean & Eggplant (V) *
Basil, bell pepper, chili, basil sauce.
$16
$18
Mock Fish with Baby Bok Choy (V)
Pan seared mock fish, shiitake mushroom, baby bok choy top with brown sauce.
$18
$20
Sauteed Chinese Broccoli (V) *
Sautéed Chinese broccoli, shitake mushrooms, garlic, chili in brown sauce.
$20
$18
Rama Tofu (V)
Steamed or Fried Tofu, steamed broccoli topping with peanut sauce.
$18
SIDES
$3
Jasmine Rice
$3
$4
Sticky Rice
$4
$3
Noodles
$3
$3
Roti
$3
$4
Peanut Sauce (4 oz)
$4
$7
Peanut Sauce (8 oz)
$7
$3
Fried Egg
$3
$8
Steamed Mixed Vegetables
Napa / Bok Choy / Broccoli / Carrot
$8
$8
Egg Fried Rice
$8
DESSERT
$14
Mango Sticky Rice
$14
$10
Creme Brulé Cheesecake
$10
$10
Fried Ice Cream
$10
$14
Fried Banana w / coconut ice cream
$14
$14
Mango Ice cream w / sweet sticky rice
$14
(V) VEGETARIAN (GF) GLUTENFREE (VG) VEGAN
*** INDICATES LEVELS OF SPICE
Due to this style of cuisine, consuming raw or uncooked meats, peanuts, poultry, seafood, shellfish, eggs, or Thai spices & herbs may increase your risk of food borne illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Please alert us of any allergies or dietary restrictions.
Drinks
LUNCH SPECIAL MENU
11:30 - 3:15 M-F
Choice of:
Tofu | Mixed Vegetables $12
Chicken | Beef $14
Shrimp $16
Roasted Duck | Mixed Seafood | Salmon $18
Complimentary soup or salad
LUNCH
Garlic (Pad Kratiam)
Sautéed mixed vegetables in garlic, oyster sauce served with jasmine rice and fried egg on top
Ginger (Pad Khing)
Sautéed ginger, onion, mushroom, scallion, in brown sauce served with jasmine rice and fried egg on top.
Cashew Nut (Pad Ma Muang) *
Sautéed cashew nuts, broccoli, onion, mushroom, scallion in spicy cashew nuts sauce served with jasmine rice and fried egg on top
Red Curry **
Red curry paste with bamboo shoot, eggplant, carrot bell pepper basil in coconut milk served with jasmine rice.
Green Curry **
Green curry paste with bamboo shoot, zucchini, carrot, string bean, bell pepper, basil leaves in coconut milk served with jasmine rice.
Mussaman Curry *
Mussaman curry paste with potato onion peanut fried shallot in coconut milk served with jasmine rice.
Pad Thai
Stir fried thin rice noodles with egg red onion, beansprout peanut, chive, sweet radish and beancurd.
Basil (Pad Krapraw) **
Sautéed onion, long hot pepper in basil sauce served with jasmine rice and fried egg on top. ( Choice of minced pork or minced chicken)
$14
Khao Moo Dang
Crispy Pork belly, roasted pork, sweet sausage and boiled egg with jasmine rice over with homemade gravy sauce
$14
$16
Bamee Moo Dang Moo Krob
Egg noodle, with roasted pork and crispy pork, Chinese broccoli, bean sprout, cilantro.
$16
$18
Crispy Fish w/ Garlic (Pla Tod Kratiem)
Crispy fried filet tilapia with garlic sauce on a bed of steamed mixed vegetables.
$18
$18
Crispy Fish w/ Sweet Chili Sauce (Pla Lard Preeg) *
Crispy fried filet tilapia w/sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables..
$18